薛莉

中国农业大学经济管理学院副教授，2019年6月博士毕业于中国科学院地理科学与资源研究所，2019年7月至2022年6月留所从事博士后研究工作。主要研究领域为可持续食物系统、食物损失和浪费以及资源环境管理，在Nature Food、Environmental Science & Technology、Resource, Conservation and Recycling、Journal of Industrial Ecology等国际学术期刊上发表论文多篇。主持国家自然科学基金青年项目、中国博士后科学基金面上资助项目和2019年度博士后创新人才支持计划项目各1项。

Li Xue

Dr. Li Xue is an Associate Professor at the College of Economics and Management, China Agricultural University. She obtained her Ph.D. degree from Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences in 2019, and then she worked as a postdoctoral researcher from 2019 to 2022. Her research interests focuses on the sustainable food system, food loss and food waste, and resource and environmental management. Her research works have been published in academic journals, including Nature Food, Environmental Science & Technology, Resource, Conservation and Recycling, and Journal of Industrial Ecology. She is the principal investigator of several projects granted by National Natural Science Foundation of China and China Postdoctoral Science Foundation.

教育状况：

2014.09-2019.06   中国科学院地理科学与资源研究所 自然资源学专业 理学博士

2017.09-2018.09   南丹麦大学 环境工程专业 联合培养博士

2010.09-2014.06   中国农业大学 农林经济管理专业 管理学学士

工作经历：

2022.07-至今       中国农业大学 经济管理学院 副教授

2019.07-2022.06   中国科学院地理科学与资源研究所 博士后

代表性论文：

1.      Xue L, Song G, Liu G. Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment. Environmental Science & Technology. 2024, 58 (17), 7240–7255.

2.      Xue L, Liu X, Lu S, Cheng G, Hu Y, Liu J, Dou Z, Cheng S, Liu G. China’s Food Loss and Waste Embodies Increasing Environmental Impacts. Nature Food. 2021, 2 (7), 519–528.

3.      Xue L, Cao Z, Scherhaufer S, Östergren K, Cheng S, Liu G. Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies. Journal of Industrial Ecology. 2021, 25 (2), 377–389.                                                           

4.      Xue L, Prass N, Gollnow S, Davis J, Scherhaufer S, Östergren K, Cheng S, Liu G. Efficiency and Carbon Footprint of the German Meat Supply Chain. Environmental Science & Technology. 2019, 53 (9), 5133–5142.                                                

5.      Xue L, Liu G, Parfitt J, Liu X, Van Herpen E, Stenmarck Å, O’Connor C, Östergren K, Cheng S. Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environmental Science & Technology. 2017, 51 (12), 6618–6633.                       

6.      Zhang H, Xue L, Jiang Y, Song M, Wei D, Liu G. Food delivery waste in Wuhan, China: Patterns, drivers, and implications. Resources, Conservation & Recycling. 2022, 177, 105960.

7.      Wang L, Xue L, Li Y, Liu X, Cheng S, Liu G. Horeca Food Waste and Its Ecological Footprint in Lhasa, Tibet, China. Resources, Conservation & Recycling. 2018, 136, 1–8. 

8.      Liu, X.; Guo, J.; Xue, L.; Zhao, D.; Liu, G. Where Has All the Rice Gone in China ? A Farm-to-Fork Material Flow Analysis of Rice Supply Chain with Uncertainty Analysis. Resources, Conservation & Recycling. 2023, 190, 106853.

9.      Zhang H, Liu G, Xue L, Zuo J, Chen T, Vuppaladadiyam A, Duan H. Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China’s fast-growing food waste by 2040. Journal of Cleaner Production. 2020, 123490.                                                                   

10.   Lu S, Cheng G, Li T, Xue L, Liu X, Huang J, Liu G. Quantifying Supply Chain Food Loss in China with Primary Data: A Large-Scale, Field-Survey Based Analysis for Staple Food, Vegetables, and Fruits. Resources, Conservation & Recycling. 2022, 177, 106006. 

11.   余亚丽, 穆月英, 张哲晰, 薛莉*. 减少蔬菜全产业链损失与浪费 助力食物系统可持续发展[J]. 蔬菜, 2024, 02: 1-9.                           

12.   成升魁,  薛莉. 我国餐饮食物浪费解析与思考[J]. 新湘评论, 2021(03): 13-16.

13.   刘爱民,  薛莉*, 成升魁, 强文丽, 杨晓, 贾盼娜. 我国大宗农产品贸易格局及对外依存度研究——基于虚拟耕地资源的分析和评价[J]. 自然资源学报, 2017, 32(6): 915-926.

14.   卢士军, 刘晓洁,  薛莉, 唐振闯, 刘刚, 程广燕. 我国水稻全产业链损耗和浪费量的估算及对应策略[J]. 中国农业科学, 2019, 52(18): 3134-3144.

著作：

1.      Xue L, Liu G. Introduction to global food losses and food waste[M]//Saving Food: Production, Supply Chain, Food Waste and Food Consumption. Academic Press, 2019: 1-31.

2.   安德鲁·史密斯. 食物浪费的真相[M]. 薛莉, 译. 上海人民出版社, 2022年1月

主持项目：

1. 国家自然科学基金青年科学基金项目，基于投入产出分析的食物损失和浪费及其资源环境影响研究，2021-01至2023-12，结题，主持

2. 中国博士后科学基金第67批面上资助项目，中国肉类供应链效率评价及其资源环境效应研究，2020-07至2022-06，结题，主持

3. 中国博士后科学基金会“2019年度博士后创新人才支持计划”，基于食物系统分析的食物浪费-营养-环境耦合效应研究，2019-07至2022-06，结题，主持

参与项目：

国家自然科学基金应急管理项目，我国粮食产后前端环节损失调查评估及节粮减损政策研究，2022-07至2023-06，结题，参与

学术兼职：

担任Environmental Impact Assessment Review、Resources, Conservation & Recycling、Journal of Cleaner Production、Journal of Environmental Management、Sustainable Production and Consumption、Scientific Report等期刊审稿人。