王晶晶

王晶晶博士现任中国农业大学经济管理学院讲师。2019年毕业于美国明尼苏达大学应用经济专业，获应用经济学博士学位。主要研究领域包括消费者经济学、食品和营养经济学、行为经济学和农产品营销。相关研究成果发表在Canadian Journal of Agricultural Economics, Nutrients, China& World Economy，China Economic Review，Agribusiness, Agronomy Journal等期刊上。

Jingjing Wang

Dr. Jingjing Wang is an assistant professor at school of economics and management in China Agricultural University. She graduated from University of Minnesota-Twin Cities in 2019 and got her Ph.D degree in Applied Economics. She conducts research in the fields of consumer economic, behavioral economics, health and nutrition economics, and food marketing. Some of her previous research was published in Canadian Journal of Agricultural Economics,  Nutrients, China& World Economy，Agribusiness, Agronomy Journal, etc. 

教育状况:

2015年－2019年：明尼苏达大学 应用经济系 博士

2011年－2015年：明尼苏达大学 应用经济系 硕士

2007年－2011年：中国人民大学 农业与农村发展学院 学士

工作经历:

2019年－至今：中国农业大学经济管理学院 讲师 

2014年－2019年：明尼苏达大学应用经济系 研究助理

1.     Zhang, Xin, Jingjing Wang, Fuli Tan, Haixiu Gao, and Shenggen Fan. 2024. “The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint1.” Journal of Integrative Agriculture. Forthcoming

2.     Tan, Fuli, Jingjing Wang, Yixuan Guo, Taian Deng, Hans de Steur, and Shenggen Fan. 2023. “Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model.” Agribusiness, 39(S1): 1437–57.

3.     Fan, Hao, Jingjing Wang, Xiaotong Lu, and Shenggen Fan. 2023. “Factors Influencing Food-Waste Behaviors at University Canteens in Beijing, China: An Investigation Based on The Theory of Planned Behavior.” Frontiers of Agricultural Science and Engineering, 10(1).

4.     Wang, Jingjing, Xinyue Ding, Haixiu Gao, and Shenggen Fan. 2022. “Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition.” Nutrients, 14(3).

5.     Zhai, Tianchang, Lei Li, Jingjing Wang, and Wei Si. 2022. “Will the consumption tax on sugar-sweetened beverages help promote healthy beverage consumption? Evidence from urban China.” China Economic Review, 73: 101798.

6.     Sheng, Fangfang, Jingjing Wang, Kevin Z. Chen, Shenggen Fan, and Haixiu Gao. 2021. “Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment.” China & World Economy, 29(6): 34–52.

7.     Yue, Chengyan, Yufeng Lai, Jingjing Wang, and Paul Mitchell. 2020a. “Consumer Preferences for Sustainable Product Attributes and Farm Program Features.” Sustainability, 12(18): 7388.

8.     Yue, Chengyan, Zata Vickers, Jingjing Wang, Neil O. Anderson, Lauren Wisdorf, Jenna Brady, Michele Schermann, Nicholas Phelps, and Paul Venturelli. 2020b. “Consumer Acceptability of Aquaponically Grown Basil.” HortScience, 55(6): 841–50.

9.     Yue, Chengyan, Jingjing Wang, Eric Watkins, Stacy A. Bonos, Kristen C. Nelson, James A. Murphy, William A. Meyer, and Brian P. Horgan. 2019a. “Investigating the Practices and Challenges for Turfgrass Breeders and Distributors.” HortScience, 54(1): 129–35.

10.  Wang, Jingjing, Chengyan Yue, Karina Gallardo, Vicki McCracken, James Luby, and Jim McFerson. 2017. “What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis.” Agribusiness, 33(1): 56–69.

11.  Yue, Chengyan, Jingjing Wang, Eric Watkins, Yiqun Xie, Shashi Shekhar, Stacy A. Bonos, Aaron Patton, Kevin Morris, and Kristine Moncada. 2019b. “User Preferences for Accessing Publically Available Turfgrass Cultivar Performance Data.” HortTechnology, 29(5): 599–610.

12.  Yue, Chengyan, and Jingjing Wang. 2017. “Temporal Discounting of Future Risks.” In Consumer Perception of Product Risks and Benefits, ed. Gerard Emilien, Rolf Weitkunat, and Frank Lüdicke, 253–65. Cham: Springer International Publishing.

13.  Yue, Chengyan, Jingjing Wang, Eric Watkins, Stacy Bonos, Kristen Nelson, James A. Murphy, William Meyer, and Brian Horgan. 2017a. “Consumer Preferences for Information Sources of Turfgrass Products and Lawn Care.” Agronomy Journal, 109(4): 1726–33.

14.  Yue, Chengyan, Jingjing Wang, Eric Watkins, Stacy A. Bonos, Kristen C. Nelson, James A. Murphy, William A. Meyer, and Brian P. Horgan. 2017b. “An Investigation of Trait Prioritization in Turfgrass Breeding Programs.” HortScience, 52(11): 1544–49.

15.  Yue, Chengyan, Jingjing Wang, Eric Watkins, Stacy A. Bonos, Kristen C. Nelson, James A. Murphy, William A. Meyer, and Brian P. Horgan. 2017c. “Heterogeneous Consumer Preferences for Turfgrass Attributes in the United States and Canada.” Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 65(3): 347–83.

16.  王晶晶；张昕；高海秀（2023）：农食系统转型背景下全谷物产业发展的经济学分析. 农业经济问题 520(04)，pp 92–104

17.  翟天昶; 司伟; 王晶晶 (2021): 糖的消费干预手段：作用机制、实施效果与适用性探讨—一个文献综述. 世界农业 (10), pp. 51–61. doi: 10.13856/j.cn11-1097/s.2021.10.006.

18.  樊胜根; 高海秀; 冯晓龙; 王晶晶 (2022): 农食系统转型与乡村振兴. 华南农业大学学报(社会科学版) 21 (01), pp. 1–8.doi：10． 7671 /j． issn． 1672 － 0202． 2022． 01． 001

19.  王晶晶；孟婷；樊胜根（2022）：应对国际局势变化提升农业食物系统韧性. 农村工作通讯. doi: 10.3969/j.issn.0546-9503.2022.08.012

20.  郭红东；白军飞；刘晔虹；王晶晶；曲江（2021）：电子商务助推小农发展的中国例证.江 苏 大 学 学 报（社 会 科 学 版）23(5).

参与项目

(1) 国家自然科学基金委员会, 青年科学基金项目, 72203214, 营养知识与标签对全谷物食品选择及偏好的影响研究, 2023-01-01 至 2025-12-31, 在研, 主持

(2) 国家自然科学基金国际(地区)合作与交流项目, 72061147002, 全球背景下优化中国农业补贴促进农业食物系统转型, 2021-01-01 至 2025-12-31, 在研, 参与

(3) 国家自然科学基金面上项目, 72073128, 贸易摩擦对金融风险的因果影响、内在机理和防范政策研究, 2021-01-01 至 2024-12-31, 在研, 参与

(4) 国家社会科学基金重大项目，22&ZD085， 新形势下我国农业食物系统转型研究， 2022/12 至 2027/12， 在研，参与

(5) 国家社会科学基金重大项目，22&ZD086，南南农业合作促进我国粮食安全的政策与机制研究， 2022/12 至 2027/12， 在研，参与

(6) 国家社会科学基金重大项目，20&ZD119，重大公共卫生事件对我国全球价值链分工地位的影响机制及对策研究，在研, 参与

本科生课程：《国际服务贸易》《计量经济学》《中国农食系统与 2060 碳中和目标》

研究生课程：《高级微观经济学II》《计量经济学》《国际农业食物系统发展》