本次学术报告为食物与健康经济研究中心(C’FHER)系列学术报告第三十六期,由中心成员陈祁晖副教授主持,由来自孟加拉国(Bangladesh)、中国(China)、厄立特里亚(Eritrea)等多国的在读博士生、硕士生主讲。 报告内容涉及国内外“三农”相关生产、消费等及人力资本等方面,本次讲座也是CAER-IFPRI会议报告的彩排演练,欢迎广大老师同学届时参加和讨论,进行多方的思维碰撞。
报告题目1:The Classification of “Good” Class: Effects and Behavioral Responses 主讲人:Yuhe Guo, China Agricultural University
报告题目2:Climate Change and Its Impact on the Cropping Area, Yield and Food Availability of Rice Crop: Evidence from Bangladesh 主讲人:Hasiba Pervin Mohana, China Agricultural University; Foyez Ahmed Prodan, Bangabandhu Sheikh Mujibur Rahman Agricultural University
报告题目3:Consumer Confidence in the Safety of Milk and Infant Milk Formula in China 主讲人:Saiwei Li, China Agricultural University
报告题目4:Grandparents and Grandchildren: Migration and Intra-household Resource Allocation in Left-behind Family 主讲人:Chunchen Pei, China Agricultural University
报告题目5:Smallholder Farmers’ Willingness to Pay for Irrigation Water in Eritrea. 主讲人:Tesfai Tsegai Kidane, China Agricultural University
报告题目6:Impacts of Boarding on Primary Students’ Human Capital Outcomes – Instrumental-Variable Evidence from Rural Northwestern China 主讲人:Jifei Yu, China Agricultural University
报告题目7:Supply response of succulence in China − A Nerlovian Approach with LASSO variable selection 主讲人:Shengying Zhai, China Agricultural University
中国农业大学经济管理学院食物与健康经济研究中心(Center for Food and Health Economic Research,C’FHER)成立于2016年1月。中心旨在用经济学的前沿理论与方法,探索食物消费、健康和人力资本发展的内在经济规律,服务国计民生。
C’FHER网站链接:http://cfher.cau.edu.cn
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